Feature Requests

We have multiple devices with Toast Tables throughout our restaurant so our servers and bussers can mark tables clean after they've been cleaned off. It would be nice to have a mode/log-in with settings to hide everything but the tables. Some staff has a tendency (or obsession) to look at the stats and complain about every possible issue they can find with rotation, customer seating preference, etc. Better yet, it would be great if we could mark tables as clean from the Toast POS terminals and handhelds...then we could get rid of the extra tablets.

We need a way to block certain days and times when we have reached capacity so doesn't allow users to make more reservations.

If a guest has visit notes or guest notes there should be a function to print a chit. As other users mentioned, this is a common feature in Resy and important for flow of service.

We have 4 unique restaurants in our account. We need to see which revenue center is tied to a discount. Can you please add the "Revenue Center" column to the Discounts reports?

Cx would like that all the time slots be displayed on the online reservations not just the 2 first hours since cx need to click on the time to update the hours they would like but not all guests know that they need to update the hours clicking on the time

Cx would like to be able to add different covers for different time slots on the toast tables

Ability to block off one hour at a time with one button. 7:00 pm hour blocked done.

Server rotation. Telling the host which server goes next

Newly sat tables appear in red to the servers, but red also signifies a table's food is on hold. This is confusing to servers, so we ask if the newly sat table color can be changed to another color other than green, red, or yellow.